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Mohammadsadegh Omidvar

Articles

21

Chapters

5

Conference

6

Reviews

37

Citation

149

h-index

6

i10-index

6

Articles

21

Chapters

5

Conference

6

Peer Reviews

37

Citation

149

h-index

6

i10-index

6
  • Articles

  • Omidvar, M., Candar, P., Palazzo, M., & Basile, G. (2025). Beyond the Stay: The Power of CSR in Building Hotel Loyalty and Return Visits. Corporate Social Responsibility and Environmental Management, csr.70349. https://doi.org/10.1002/csr.70349

    Afsharbakeshlo, Z., Omidvar, M., Gigauri, I., & Janjaria, M. (2025). Environmental responsibility and equity: The dual impact of green transformational leadership on employee well-being and social justice. SN Business & Economics, 6(1), 17. https://doi.org/10.1007/s43546-025-01034-z

    Omidvar, M., Candar, P., & Palazzo, M. (2025). The Impact of CSR Dimension on Brand Love, Brand Loyalty, WOM: Quantitative Research of Turkish Customers. Corporate Social Responsibility and Environmental Management, csr.70218. https://doi.org/10.1002/csr.70218

    Omidvar, M., & Deen, A. (2025). The effect of CSR on brand attitudes, brand image, and trust: A case of restaurants in Iran. Journal of Applied Sciences in Travel and Hospitality, 8(2), 225–241.
    (PDF)

    Candar, P., & Omidvar, M. S. (2025). The Impact of Gastronomic Experience on Tourist Satisfaction, Destination Image, and Loyalty: The Impact of Gastronomic Experience on Tourist. Structural Equation Modelling and Multivariate Research, 2(2). https://www.semmrjournal.com/index.php/pub/article/view/23
    (PDF)

    Omidvar, M., & Lopes, L. (2025). Can companies improve their performance through corporate social responsibility, with the mediating role of business model innovation and competitive advantage? American International Journal of Business Management, 8(1), 14–28.
    (PDF)

    Omidvar, M., & Deen, A. (2025). The effect of CSR on brand attitudes, brand image, and trust: A case of restaurants in Iran. Journal of Applied Sciences in Travel and Hospitality8(2), 225-241. https://doi.org/10.31940/jasth.v8i2.225-241 (PDF)

    Omidvar, M., Cander, P & Deen, A (2025). The Impact of Corporate Social Responsibility Dimensions on Brand Respect: A Case Study of Cappadocia Hotels. European Review of Business Economics. https://doi.org/10.26619/ERBE-2024.4.2.2
    (PDF)

    Omidvar, M., Candar, P., & Deen, A. (2025). The Impact of HRM Practices on Employee Satisfaction, Loyalty and Hotel Performance: A Case Study of Antalya Hotels. Studia Periegetica47(1), 2074-2074.
    (PDF)

  • Omidvar, M., Confetto, M. G., & Palazzo, M.(2025). Business Model Innovation: A Bridge Between Corporate Social Responsibility and Successful Performance for Medium-Size Enterprises (SMEs) in the Digital Era. Systems13(5), 378. https://doi.org/10.3390/systems13050378
    (PDF)

  • Omidvar, M., & Palazzo, M. (2025). CorporateSocial Responsibility Dimensions and Brand Equity in Restaurant Sector: The Mediating Role of Brand Reputation in the Age of the Metaverse. Corporate Reputation Review, 1-17. https://link.springer.com/article/10.1057/s41299-025-00224-7

  • Omidvar, M., Gigauri, I., & Popescu, F. A.(2025). The Impact Of Csr Dimensions On Firm Performance: Quantitative Research Of Iranian Sme’S. Studies in Business and Economics no, 20, 1. https://doi.org/10.2478/sbe-2025-0010
    (PDF)

  • Omidvar, M., Palazzo, M. Corporate Social Responsibility Dimensions and Brand Equity in Restaurant Sector: The Mediating Role of Brand Reputation in the Age of the Metaverse. Corp Reputation Rev (2025). https://doi.org/10.1057/s41299-025-00224-7

  • Omidvar, M., Ghasemi, V., & Frau, M. (2024). Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention. British Food Journal, 126(12), 4375-4395. https://doi.org/10.1108/BFJ-01-2024-0030

  • Omidvar, M., & Deen, A. (2024). The Mediating Role of Customer Satisfaction Between Dimensions of CSR and Customer Loyalty. Studia Periegetica. https://doi.org/10.58683/sp.1990
    (PDF)

  • Omidvar, M., & Palazzo, M. (2024). Investigating the impact of restaurants’ CSR activities on customer satisfaction: a focus on CSR dimensions. The TQM Journal. https://doi.org/10.1108/TQM-01-2024-0028

  • Omidvar, M., & Deen, A. (2024). Can restaurants achieve customer retention through CSR?. Journal of Applied Sciences in Travel and Hospitality, 7(1), 1-16. https://doi.org/10.31940/jasth.v7i1.1-16
    (PDF)

  • Ghaderi, Z., Omidvar, M. S., Hosseini, S., & Hall, C. M. (2024). Corporate social responsibility, customer satisfaction, and trust in the restaurant industry. Journal of Foodservice Business Research, 1-32. https://doi.org/10.1080/15378020.2024.2318523

  • Omidvar, M., & Deen, A. (2023). The effect of CSR on restaurants’ brand image and customers’ brand attitudes as evidenced by their purchase intentions. Studia Periegetica, 44(4), 113-138. https://doi.org/10.58683/sp.576
    (PDF)

  • Omidvar, M., & Palazzo, M. (2023). The Influence of Corporate Social Responsibility Aspects on Business Model Innovation, Competitive Advantage, and Company Performance: A Study on Small-and Medium-Sized Enterprises in Iran. Sustainability, 15(22), 15867. https://doi.org/10.3390/su152215867
    (PDF)


Chapters

Opportunities and threats of foreign direct investment on the tourism industry

Corporate Social Responsibility: A Systematic Literature Review Into Less Noticed Drivers.
Organizational Behavior in Iranian Organizations: A Qualitative Exploration of Consequences.
Sustainable Path and Green Leadership: Navigating the Challenges of Environmental Sustainability in Iran.
Green Transformational Leadership: A Systematic Literature Review and Future Research Suggestion.



Conference



Review Experience



Translation

Invitation to Cooperate

We Are a Motivated and Professional Team

Our group members are motivated individuals with an inexhaustible passion for academic research. Complementing this passion are the knowledgeable supervisors with whom we are honored to work. We are moving forward and will never stop.

We are always open to interesting ideas and suggestions, as well as to constructive and comprehensive cooperation!
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Contact me: m.sadeghomidvar@gmail.com

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